Poached Sea Trout

By Shane Osborn show more

With fennel cream, olive and vanilla veloute, fennel and olive tuiles

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Meli Melo of Vegetables, Herbs and Flowers

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Seared Scallops with Szechuan Sauce

Ping Yan Yeung's seared spring bay scallops with hot and sour cabbage and Szechuan sauce

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Full baby pumpkins stuffed with fragrant pilaf

By Ana Sortun show more

You could have the best smelling kitchen on the street with Ana Sortun's exotic spice mixes

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Widow's Kisses

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Stracciatella with celery herb salad and celery leaf pesto

By Nancy Silverton show more

Nancy Silverton has revolutionised American fast food. Fast food? Yes. Junk food? Never.

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BBQ Chicken Thighs on a Stick with Green Papaya Salad

By Cookie

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Curry and Lemongrass Cappuccino with Scampi Skewer

By Dieter Muller show more

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Ragout of Snails and Liquorice

By Jean-Paul Jeunet show more

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Kingfish ceviche

By Thomasina Miers show more

Mexican food has at last come of age. Tommi Miers showcases some of her modern Mexican favourites.

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