Affogato

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Chocolate Cream with Rapeseed Oil Jelly

By Sat Bains show more

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Soft Chocolate Square

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Horseradish Cream

By Neil Perry show more

Dry-aged, full blood, 300-day grain fed, double bred, +9 marble scores...the steak is no longer simple.

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Poached William's Pear

By Alain Alders show more

Poached William's pear with tahitian vanilla and hojiblanca olive oil

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Poached Sea Trout

By Shane Osborn show more

With fennel cream, olive and vanilla veloute, fennel and olive tuiles

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White Chocolate, Macadamia Butterscotch Tart

By Gail Donovan show more

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Yellow Pumpkin Risotto

By Luisa Valazza show more

With sweet sheep gorgonzola and balsamic flavored amaretti

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Penne Gorgonzola

By Will Studd show more

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Verjuice Custard

By Maggie Beer show more

Verjuice custard with bergamot braised raisin clusters

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