Slow Poached Quail Egg

By Shane Osborn show more

With crushed peas and smoked butter emulsion

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Yellow Pumpkin Risotto

By Luisa Valazza show more

With sweet sheep gorgonzola and balsamic flavored amaretti

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Sautéed Scallops

By Jean-Paul Jeunet show more

With morels jus, silverbeet fondue and almond

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Pan Seared Veal Fillet with Parsnip Puree and Veal Jus

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Baked Scallops

By Dieter Muller show more

With a pan fried slice and purée of cauliflower and truffle sauce

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Ragout of Snails and Liquorice

By Jean-Paul Jeunet show more

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Rabbit and Carrot

By Shane Osborn show more

View other recipes that are: meaty decadent herb indulgent

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