Appetiser of Bread, Tomato and Basil

By Luisa Valazza show more

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Stracciatella with celery herb salad and celery leaf pesto

By Nancy Silverton show more

Nancy Silverton has revolutionised American fast food. Fast food? Yes. Junk food? Never.

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Spinach and cheese pies with wild thyme and sesame seeds

By Ana Sortun show more

Ana Sortun's use of her own fragrant and flavourful spice mixes brings even the humblest of ingredients to life

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Norway Lobster in Amaranth

By Dieter Muller show more

Crystalline with pea sprouts, apple salad, basil and olive emulsion

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Meli Melo of Vegetables, Herbs and Flowers

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Fernados Prawn Fritters

By Frank Camorra show more

Fernandos tortilla de camarones

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Marinated Egg Yolk, Parmesan Fondue, Basil Seeds and Tomatoes

By Carlo Cracco show more

Tuorlo d'uovo marinato, fonduta leggera di Parmigiano, semi di basilico e pomodoro

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Ragout of Snails and Liquorice

By Jean-Paul Jeunet show more

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Marinated Prawns

By Alain Alders show more

Dublin Bay prawns, marinated in apple mint and vinaigrette â??Melange Pouchkineâ?? with citrus fruit

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Saltimbocca of Ovens River Rainbow Trout

By Patrizia Simone show more

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