Roasted Tomato Sauce

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Lumpy Bumpy Roast Chicken

By Gail Donovan show more

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Braised chianina, chianti, porcini and polenta

By Guy Grossi show more

Our own Italian maestro Guy Grossi introduces us to the slow-growing Tuscan Chianina, the world's oldest breed of cattle.

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Penne Gorgonzola

By Will Studd show more

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Risotto with Oil of Anchovies, Lemon and Cocoa

By Carlo Cracco show more

Risotto mantecato con olio d'acciuga limone e cacao

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Trout Agrodolce Salad

By Patrizia Simone show more

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Appetiser of Bread, Tomato and Basil

By Luisa Valazza show more

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Yellow Pumpkin Risotto

By Luisa Valazza show more

With sweet sheep gorgonzola and balsamic flavored amaretti

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Mama Lucia’s Roast Rabbit

By Sarti (Lucia Momesso, Riccardo's mum)

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Hare Ragu

By Sat Bains show more

Hare ragu with cauliflower, braised nuts, chocolate and watercress

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