Roast native lobster, pork pie sauce

By Claude Bosi show more

Claude Bosi is the master of mixed marriages; turning unlikely partnerships into natural companions.

View other recipes that are: seafood simple fusion

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Roast Salmon

Michael Lambie's roast salmon with fennel puree and shaved fennel salad

View other recipes that are: seafood salmon fish pink

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Karengo and harakeke hot smoked salmon

By Rex Morgan show more

100% Pure New Zealand

View other recipes that are: French lamb smoked New Zealand

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Chermoula Crusted Salmon

By Robert Castellani show more

View other recipes that are: spices salmon fish pink spices salad

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Shellfish yiouvesti

By Michael Psilakis show more

View other recipes that are: Greek Mediterranean seafood

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Kingfish ceviche

By Thomasina Miers show more

Mexican food has at last come of age. Tommi Miers showcases some of her modern Mexican favourites.

View other recipes that are: Mexican fish Spanish simple salad

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Polenta with prawns, crayfish and smoked eel

By David Chang show more

This self confessed 'bad-ass' chef forces east to meet west and old to meet new - and gets away with it.

View other recipes that are: Seafood fusion American Korean Aisan

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Warm Salad of Roasted Pheasant

By Maggie Beer show more

Warm salad of roasted pheasant with walnuts, citrus and bitter leaves

View other recipes that are: salad nutty summer

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