Based in Geelong, Victoria, La Madre Bakery is an artisanal bakery specialising in sourdough.

Using considered techniques and age-old recipes the full suite of products includes sourdough breads, a traditional range, and a seasonal sweet range. All the products are handmade with a capital “No” to preservatives, improvers or any other additives. Central to operations at the purpose-built bakery is sustainability. Using this term in its wider sense La Madre Bakery act to reduce their carbon footprint, support local suppliers, hire locally and actively get involved in supporting community initiatives.  

This year, La Madre Bakery is proud to be the official bread supplier of the Melbourne Food and Wine Festival IGA World’s Longest Lunch and the Langham Melbourne MasterClass and Perfect Match.