Be sure to pick up The Age on Friday, December 2, 2011 for your copy of the official Melbourne Food & Wine Festival Guide, and start planning your Festival experience!

For over three decades, The Age has sought out the very best in food and wine to celebrate and share with our readers.

Every Tuesday, our world-renowned Epicure section provides a must-read insight into the latest foodie happenings in Melbourne and across Victoria. 

And through our suite of publications such as The Age Good Food Guide (now in it's 32nd edition) and The Age Cheap Eats, we have helped bring many eager diners and our very best restaurants, cafes and pubs together.

Once again in 2012, The Age is delighted to partner with the Melbourne Food & Wine Festival, and we're looking forward to toasting the Festival's 20th anniversary year with our readers.

In fact, the celebrations begin from October 2011, when the first program highlights are announced in Epicure.