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Abalone meuniere style with a seaweed persillade

1BDavidKinch.AbaloneMeuniereStyleSeaweedPersillade

By David Kinch show more

David is one of the leading proponents of Californian cuisine, with a philosophy deeply rooted in the local terroir.

View other recipes that are: Seafood American

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Affogato

Affogato

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Appetiser of Bread, Tomato and Basil

Slow Poached Quail Egg

By Luisa Valazza show more

View other recipes that are: tomato herb italian summer

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Artichoke spanakoppita with za'atar

2AAnaSortun.ArtichokeSpanakopitaWithZa atar

By Ana Sortun show more

Ana Sortun uses Turkish and Eastern Mediterranean spices to produce food that is 'rustic-traditional and deeply inventive'

View other recipes that are: Middle Eastern Mediterranean vegetarian spicy

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Baby abalone, confit fennel, yuzu-sea urchin emulsion

By Josiah Citrin show more

Fuse French finesse and Los Angeles style

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Bacon dashi with peas, cucumber, leeks and daikon

4ADavidChang.BaconDashi

By David Chang show more

New Yorks hottest chef gives us a taste of his Korea meets America style

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Baked quail, zalzet malti, gbeniet and heirloom tomato salad

4CShaneDelia.ZalzetMaltiQuailHeirloomTomatoAndGbenietSalad

By Shane Delia show more

A celebration of the Middle Eastern table

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Baked Scallops

Coconut & Kaffir Lime Noodle Salad

By Dieter Muller show more

With a pan fried slice and purée of cauliflower and truffle sauce

View other recipes that are: seafood roast decadent

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Banana, lime and priproca ravioli

3AAlexAtala.BananaLimeAndPripriocaRavioli

By Alex Atala show more

Expect a few surprises from this high-energy punk rock DJ-turned-chef.

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Barramundi with black curry, snow peas and lemongrass

Alex Atala\'s - Barramundi with black curry, snow peas and lemongrass

By Alex Atala show more

Try a curry with a point of difference by give this South American star's recipe a go

View other recipes that are: seafood chef stars masterclass recipes curry

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