Search the whole
site by keyword:
Visit Melbourne in March and you will find every nook of our tasty city housing a unique event in celebration of the Festival.
From whirling fiestas, long lunches and leisurely dinners in our labyrinthine network of laneways, to cocktails and canapés on our giddying rooftops.
The chefs of Melbourne’s prized restaurants get carried away with Festival fever. Discover how Cumulus Inc., MoVida Next Door, Jacques Reymond and dozens more are joining in the festivities.

Robert Marchetti and Maurizio Terzini's Roman Block Party is returning to Giuseppe Arnaldo & Sons - a little bit of Rome in the heart of Melbourne. They will be joining forces with Neil Perry (Rockpool Bar & Grill), Shinichi Maeda (Wasabi), Anthony Liu (Flower Drum) and Josh Emett (Maze by Gordon Ramsey) to provide a night of good food, good drinks, good music and good times.
View event >Crashing woks, nose-tickling spices, clacking bowls, hissing sizzles. Let your senses be beckoned as the sounds and aromas of Asia rise and float over Melbourne.
View event >It’s food for the brain, a rare insight into two of the world’s most controversial chefs and how they create the food that the world is talking about. Includes a drink and a nibble after final session.
View event >We know we learn more when we are actively involved; so MasterClass grows this year with the introduction of three-hour hands-on sessions, just off-campus at the elegant Miele Gallery. Classes are limited to 12 for maximum involvement. Come and celebrate the natural, tactile, sensual and satisfying joy of producing good food by hand. Classes include the lesson and a shared table dining session with your selected chef.
View event >