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When: 15 March -19 March
Where: Various locations, see below for session details.
Discover the secrets behind top coffee beans, blends and baristas.
Designed for self-proclaimed coffee enthusiasts, Roasters’ Week is a series of workshops held in Victoria’s boutique coffee roasteries. Take a warehouse tour, talk with the roasters and understand the art and passion behind the bean. Learn the art of cupping, sample new and old brewing methods or find out how to become a brilliant home barista.
Specialty Coffee Adventure
Hands-on sample Roasting of various green beans, cupping session, plus brewing with French Press Syphon and Espresso
Where: Auction Rooms/Small Batch, 103-107 Errol Street, North Melbourne
When: 4.00PM
Cost: $20.00 with coffee to take home
Bookings: orders@smallbatch.com.au
Discussion and Cupping
Coffees from the Region - Explore the Diverse Coffees of the Region (includes cupping session)
Eureka Coffee / Growers Espresso, 332 St Georges Rd Fitzroy North,
When: 6.00PM
Cost: $25.00
Bookings: 9486 1886
Specialty Coffee Adventure
Hands-on sample Roasting of various green beans, cupping session, plus brewing with French Press Syphon and Espresso
Where: Auction Rooms/Small Batch, 103-107 Errol Street, North Melbourne
When: 6.00PM
Cost: $20.00 with coffee to take home
Bookings: orders@smallbatch.com.au
Top of the Crop a coffee sensory extravaganza at Seven Seeds.
Palate Power with palate trainer Lindsay Corby.
Savour Chocolate and Patisserie School, hands-on classes.
Chocolate and whiskey matching (Decadent Duo) at Koko Black.