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Welcome to Australia’s internationally acclaimed celebration of food and wine.
Each year in March, 300,000 fun-seeking foodies make the hungry journey to Melbourne Food and Wine Festival to experience a world of gastronomy and wine.
This Festival, a new wave of global chefs and winemakers are trailblazing their way here for one of the best foodie experiences on earth. The future of food comes to Melbourne - and the good news is, you’re invited.
More than 250 delectable events across Victoria are on sale now.
Two of Victoria;s most famous food and wine families - the Grossis of Melbourne's Florentino restaurant and the Purbricks of the Tahbilk winery - join Lynde
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New York's Momofuku is a modern-day restaurant phenomenon, but what's it all about? With chef David Chang visiting Australia in March, Pat Nourse offers
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Visit The Edible Garden blog for handy hints on how to plant, harvest and prepare your own delicious produce thanks to The Digger's Club.
The Edible Garden
All around Victoria, more than 70 regional events of the 2010 Melbourne Food and Wine Festival will highlight the vibrancy and resilience of the state's reg
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Tony Thompson says he is being realistic when he predicts few customers in the hot early months of next year, given his bed and breakfast is in the town that
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Melbourne Food and Wine Festival announce 25 of the globe's most trailblazing chefs and winemakers for Langham Melbourne MasterClass, Miele Hands-on MasterC
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Subscribe to our e-newsletter Epicurious for all the inside news of Melbourne Food and Wine Festival and a special offer or two...

