Year-round events

Beyond the buzz of the Festival in March, visit us here to browse hundreds of other food and wine events taking place year-round across Victoria.

WHAT'S ON

Explore food and wine events taking place in Melbourne and regional Victoria

Festival
$155

Bank of Melbourne World's Longest Lunch

Venue: Fitzroy Gardens, East Melbourne

Free Festival
Free

Festival Artisan Bakery & Bar

Venue: Queensbridge Square, Melbourne, Southbank

Festival
$95

Festival Opening Party

Venue: Belle's Hot Chicken, Fitzroy

Festival
$75

Global Chef & Wine Dinners

Venue: Various venues across Melbourne CBD, Melbourne

Festival
$40

Restaurant Express Signature Series

Venue: Various restaurants across Melbourne,

Festival
$120 – $150

Acqua Panna Global Wine Experience

Venue: Melbourne Town Hall, Melbourne

Festival
$85

Acqua Panna Perfect Match

Venue: Melbourne Town Hall, Melbourne

Free Festival
Free

Open Kitchen

Venue: Queensbridge Square, Melbourne, Southbank

Festival
$65

Return to Terroir

Venue: Melbourne Town Hall, Melbourne

Festival
$55

Chef Jam supported by HOSTPLUS

Venue: Queensbridge Square, Melbourne, Southbank

Festival
$56

Crawl 'n' Bite – Restaurants

Venue: Various venues throughout Melbourne,

$38

Theatre of Ideas: In Conversation with Dan Barber

Venue: Clemenger BBDO Auditorium, National Gallery of Victoria, Southbank

Festival
$50

The Essentials

Venue: Langham Hotel Melbourne, Southbank

Festival
$160 – $595

Langham Melbourne MasterClass

Venue: Langham Hotel Melbourne, Southbank

Festival
$100

The Outdoor Essentials

Venue: Testing Ground, Southbank

Festival
$66

Crawl 'n' Bite – Bars

Venue: Various venues throughout Melbourne,

Festival
$66

Crawl 'n' Bite – Wine

Venue: Various venues throughout Melbourne,

Festival
$95

Regional World's Longest Lunches

Venue: Various venues across regional Victoria,

Festival
$25

Flemington Grazing Trail & Cellar Door

Venue: The Front Lawn @ Flemington Racecourse, Flemington

Festival
$15 – $80

Breakfast Around the Tan Presented by Diabetes Australia - Vic.

Venue: The Tan Track - Royal Botantic Gardens Southern Lawn,

$20

Love Thy Lunch Break

Venue: State of Grace, CBD

$40

Two's Company

Venue: State of Grace, CBD

Free
$0 – $99

Vietnamese Cooking Classes

Venue: otao.kitchen, Richmond

$130

Cooking class (at) mr lawrence

Venue: Mr Lawrence, Port Melbourne

Recipes, videos, Q&As with the stars and the latest event news

28 Nov
Recipe: From Our Partners

Zucchini and corn fritters

Diabetes Australia - Vic's Healthy Options Recipes

25 Nov
News

Help to grow Put Victoria on Your Table

Upcoming focus group - we want to hear from you!

21 Nov
News: Chefs

Shane Delia’s stuffed zucchini flowers

Recreate some Maha magic at home

17 Nov
News: Chefs

A sneak peek of Festival 2015!

Full program released and tickets on sale 21 November

11 Nov
Recipe: From Our Partners

Breakfast quinoa

Diabetes Australia - Vic's Healthy Options Recipes

10 Nov
Star: Chefs

Adriano Zumbo

Adriano Zumbo Pâtissier, Melbourne and Sydney

10 Nov
Star: Chefs

Dan Hunter

Brae, Birregurra, Australia

10 Nov
Star: Chefs

Eric Werner

Tulum, Mexico

10 Nov
Star: Chefs

Jamie Bissonnette

Coppa and Toro, Boston, USA Toro, New York, USA

10 Nov
Star: Chefs

Jeremy Charles

Raymonds, St John’s, Canada

10 Nov
Star: Chefs

Lorenzo Cogo

El Coq, Vicenza, Italy

10 Nov
Star: Chefs

Peter Kuruvita

Noosa Beach House, Noosa, Australia Flying Fish, Denaru Island, Fiji

10 Nov
Star: Chefs

Rodney Scott

Scott’s Bar-B-Que, South Carolina, USA

10 Nov
Star: Chefs

Ryan Clift

Tippling Club, Singapore

10 Nov
Star: Chefs

Simon Rogan

L'Enclume, Cartmel, UK

6 Nov
News: For Industry

Scholarship winner blog: Week 3 in Tokyo

Mark's final stage at Tokyo's renowned Ryuzu

5 Nov
News: Festival News

Win a prize package to MFWF 2015

Including MFWF events and more!

5 Nov
News: Festival News

Win a winery escape to Crittenden Estate

Or one of five cases of Crittenden wine or fantastic cookbooks

28 Oct
News: For Industry

Scholarship winner blog: Week 2 in Paris

Mark checks in after a stint at Septime

27 Oct
Star: Chefs

Jock Zonfrillo

Orana, Adelaide, Australia

21 Oct
News: For Industry

Scholarship winner blog: Week 1 in San Francisco

Hear firsthand what it’s like to spend a week working for Executive Chef Corey Lee at Benu, San Fran...

20 Oct
Star: Chefs

Éric Kayser

Maison Kayser, Paris, France

20 Oct
Star: Chefs

Justin Gellatly

Bread Ahead, London, United Kingdom

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