Year-round events

Beyond the buzz of the Festival in March, visit us here to browse hundreds of other food and wine events taking place year-round across Victoria.

WHAT'S ON

Explore food and wine events taking place in Melbourne and regional Victoria

$109 – $139

Vietnamese Cooking Classes

Venue: OTAO Kitchen, Richmond

$25

Easter Treat

Venue: State of Grace, Melbourne

$65

Kids Basics | Chocolate

Venue: Piper Street Food Co, Kyneton

 
$90

Good Friday Seafood Dinner

Venue: Altair Restaurant, Warrandyte

$250

Butchery | Beef

Venue: Piper Street Food Co, Kyneton

$85

Quiches & Tarts (savoury)

Venue: Piper Street Food Co, Kyneton

$330

Full Day Charcuterie

Venue: Piper Street Food Co, Kyneton

$77

Warialda Asado

Venue: Warialda Belted Galloway Farm, Clonbinane

$250

Butchery | Whole Pig

Venue: Piper Street Food Company, Kyneton

$90

Cocktail Degustation

Venue: State of Grace, Melbourne

$85

Mid-Week Basics | Mushrooms

Venue: Piper Street Food Company, Kyneton

$330

Full Day Charcuterie

Venue: Piper Street Food Company, Kyneton

$85

Mid-Week Basics | Autumn Salad

Venue: Piper Street Food Company, Kyneton

$250

Butchery | Lamb

Venue: Piper Street Food Company, Kyneton

$85

Knife Sharpening Skills

Venue: Piper Street Food Company, Kyneton

$250

Sausage & Salami Masterclass

Venue: Piper Street Food Company, Kyneton

$85

Mid-Week Basics | Pates

Venue: Piper Street Food Company, Kyneton

$250

Pastry Masterclass

Venue: Piper Street Food Company, Kyneton

$85

Mid-Week Basics | Stocks& Soups

Venue: Piper Street Food Company, Kyneton

$250

Sausage & Salami Masterclass

Venue: Piper Street Food Company, Kyneton

$85

Mid-Week Basics | Braising

Venue: Piper Street Food Company, Kyneton

$85

MidWeekBasics Pulses & Grains

Venue: Piper Street Food Company, Kyneton

$330

Full Day Charcuterie

Venue: Piper Street Food Company, Kyneton

$85

Mid-Week Basics| Pasta

Venue: Piper Street Food Company, Kyneton

Recipes, videos, Q&As with the stars and the latest event news

25 Mar
News: Wine

A day in the life of a winemaker

Meet Rob Merrick, Winemaker at Robert Oatley Vineyards

13 Mar
News: From Our Partners

Discover something new in the kitchen

Continue your culinary exploration beyond the Festival

13 Mar
News: Festival News

Moving our great Aussie grains

Fast facts about Australia's grain industry and Melbourne’s port

12 Mar
News: For Industry

2015 HOSTPLUS Hospitality Scholarship

Supporting our rising stars

2 Mar
News

A feast for the senses

MFWF and culture combine for Quintessentially Melbourne events

2 Mar
Star: For Industry

Fleur Studd

Co-founder of Market Lane Coffee

2 Mar
Video: For Industry

Working around the world in 12 days

Mark Bashinsky takes on 3 Michelin-starred restaurants

27 Feb
News

Foodie fun on the Yarra

MFWF kicks off with Open Kitchen weekend

26 Feb
News: From Our Partners

Get your food truck fix

Melbourne's favourite food trucks assemble for Open Kitchen

25 Feb
Video: From Our Partners

Our favourite Gourmet Farmer sets sail

Tune in to the brand new SBS series Gourmet Farmer Afloat, Thursdays, 7.30pm on SBS One

23 Feb
News: Festival News

Five of the best from Restaurant Express

What are the signature dishes of Victoria’s gastronomic landscape?

23 Feb
News: Festival News

Win a spot on Intrepid’s Real Food Adventure Vietnam

Intrepid are giving one lucky person the chance to win a spot on Intrepid’s Real Food Adventure Viet...

22 Feb
Star: Festival News

Anjum Anand

Food writer and television personality, UK

22 Feb
Star: Festival News

Daniel Chirico

Baker D Chirico, Carlton & St Kilda, Victoria

22 Feb
Star: Festival News

John Downes

Baker, Victoria

22 Feb
Star: Festival News

Michael James

Tivoli Road Bakery, Victoria

22 Feb
Star: Festival News

Mike McEnearney

Kitchen by Mike, New South Wales

19 Feb
News: Festival News

Melbourne Food and Wine Festival for kids

Great ways to keep the kids amused at this year’s Festival

19 Feb
News: Festival News

Think outside the shell

Wine and seafood pairing with Leanne Altmann

17 Feb
Recipe: From Our Partners

Celery, sweet potato and bean soup

Diabetes Australia - Vic Healthy Options Recipes

17 Feb
Star: Wine

Leanne Altmann

Sommelier, Supernormal

16 Feb
News: Festival News

Tales from the Pitmaster at Chef Jam 2015

Pitmaster Rodney Scott doesn’t just BBQ a mighty fine hog – he goes the whole hog.

16 Feb
News: Festival News

Win a $1500 shopping spree with Jamie Bissonnette

We have teamed up with our friends at The Essential Ingredient Prahran to offer you this once in a lifetime...

13 Feb
Star: Festival News

Daniel Latimer

Husk & McCrady's, South Carolina, USA

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