Year-round events

Beyond the buzz of the Festival in March, visit us here to browse hundreds of other food and wine events taking place year-round across Victoria.

WHAT'S ON

Explore food and wine events taking place in Melbourne and regional Victoria

$109 – $139

Vietnamese Cooking Classes

Venue: OTAO Kitchen, Richmond

$250

Butchery | Whole Pig

Venue: Piper Street Food Company, Kyneton

Free
Free

KLM Dutch Orange Day 2015

Venue: KLM Dutch Orange Day, Southbank

$90

Cocktail Degustation

Venue: State of Grace, Melbourne

$85

Mid-Week Basics | Mushrooms

Venue: Piper Street Food Company, Kyneton

$330

Full Day Charcuterie

Venue: Piper Street Food Company, Kyneton

$50 – $80

Growers, Cookers & Eaters 2015

Venue: Trentham Mechanics Hall, Trentham

$75

Shiraz Yum Cha Lunch

Venue: David's Restaurant, Prahran

$85

Mid-Week Basics | Autumn Salad

Venue: Piper Street Food Company, Kyneton

$250

Butchery | Lamb

Venue: Piper Street Food Company, Kyneton

$85

Knife Sharpening Skills

Venue: Piper Street Food Company, Kyneton

$20

High Country Harvest

Venue: Tourism North East, Beechworth

$40 – $115

Gumboot Tours & Lunch

Venue: Brown Brothers, Milawa

$40 – $115

Hands on Harvest & Lunch

Venue: Brown Brothers, Milawa

$25

Riding along on a push bike

Venue: Beechworth Honey Experience, Beechworth

$110

Rutherglen Tweed Ride

Venue: Rutherglen Visitor's Centre, Rutherglen

$250

Sausage & Salami Masterclass

Venue: Piper Street Food Company, Kyneton

$89 – $95

Taste of Harvest Lunch

Venue: Brown Brothers, Milawa

$99

Shiraz Indulgence Wine Lunch

Venue: The Leveson, North Melbourne

$85

Mid-Week Basics | Pates

Venue: Piper Street Food Company, Kyneton

$100 – $150

Fortune Favours the Fungi

Venue: State of Grace, Melbourne

$99

Rieslings of the World Dinner

Venue: Chez Olivier, Prahran

$95

Bless This Harvest

Venue: George Kerferd Hotel, Beechworth

$250

Pastry Masterclass

Venue: Piper Street Food Company, Kyneton

Recipes, videos, Q&As with the stars and the latest event news

6 Apr
News: Festival News

Festival moments: Our Community Partners

Some of our favourite charitable events from Festival 2015

2 Apr
Recipe: From Our Partners

Hot cross buns

Our friend's at La Madre Bakery share their recipe for an Easter favourite

1 Apr
Recipe: Chefs

Beetroot tribute

Lorenzo Cogo shares his 2015 MasterClass recipe

1 Apr
Recipe: Chefs

Doughnuts

Justin Gellatly shares his 2015 MasterClass recipe

1 Apr
Recipe: Chefs

Goat merguez with lentils

Jamie Bissonnette shares his 2015 MasterClass recipe

1 Apr
Recipe: Chefs

Lemongrass and green curry sausage with paella rice and crunchy veggies

Jamie Bissonnette shares his 2015 MasterClass recipe

1 Apr
Recipe: Chefs

Mustard risotto with bitter truth

Lorenzo Cogo shares his 2015 MasterClass recipe

1 Apr
Recipe: Chefs

Onion ring, snow crab and chive

Ryan Clift shares his 2015 MasterClass recipe

1 Apr
Recipe: Chefs

Pine bark flour madeleines with pine sugar

Jeremy Charles shares his 2015 MasterClass recipe

1 Apr
Recipe: Chefs

Puffed cod sound and cod head pil pil

Jeremy Charles shares his 2015 MasterClass recipe

1 Apr
Recipe: Chefs

Salted honeycomb

Justin Gellatly shares his 2015 MasterClass recipe

1 Apr
Recipe: Chefs

Smoked eel, green papaya and coffee

Lorenzo Cogo shares his 2015 MasterClass recipe

1 Apr
Recipe: Chefs

Wagyu, burrata, artichoke, tomato, seaweed

Ryan Clift shares his 2015 MasterClass recipe

1 Apr
Recipe: Chefs

Yardbird tskune served with egg yolk, tare sauce

Matt Abergel shares his 2015 MasterClass recipe

30 Mar
News: For Industry

2015 HOSTPLUS Hospitality Scholarship: apply now

Your chance to gain international experience

25 Mar
News: Wine

A day in the life of a winemaker

Meet Rob Merrick, Winemaker at Robert Oatley Vineyards

13 Mar
News: From Our Partners

Discover something new in the kitchen

Continue your culinary exploration beyond the Festival

13 Mar
News: Festival News

Moving our great Aussie grains

Fast facts about Australia's grain industry and Melbourne’s port

12 Mar
News: For Industry

2015 HOSTPLUS Hospitality Scholarship

Supporting our rising stars

2 Mar
News

A feast for the senses

MFWF and culture combine for Quintessentially Melbourne events

2 Mar
Star: For Industry

Fleur Studd

Co-founder of Market Lane Coffee

2 Mar
Video: For Industry

Working around the world in 12 days

Mark Bashinsky takes on 3 Michelin-starred restaurants

27 Feb
News

Foodie fun on the Yarra

MFWF kicks off with Open Kitchen weekend

26 Feb
News: From Our Partners

Get your food truck fix

Melbourne's favourite food trucks assemble for Open Kitchen

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