Year-round events

Beyond the buzz of the Festival in March, visit us here to browse hundreds of other food and wine events taking place year-round across Victoria.

WHAT'S ON

Explore food and wine events taking place in Melbourne and regional Victoria

Special Event
$75

Chocolate Degustazion

Venue: Simone's Restaurant and Bright Chocolate, Bright

Special Event
$435

Great Ocean Road Cooking Retreat

Venue: Twelve Apostles Lodge + OTAO Kitchen, Johanna

Special Event
$31.50

Roasted Snapper in Sorrento

Venue: Cakes and Ale, Sorrento

Free Special Event
Free

Taste of Sorrento

Venue: Sorrento, various venues, Sorrento

Free Special Event
Free

Dandenong Market Family Roast

Venue: Dandenong Market, Dandenong

Special Event
$20

Mid Week Roast Race Day

Venue: Bendigo Jockey Club, White Hills

Special Event
$120

Dalwhinnie Roast Dinner

Venue: Meat Fish Wine, Melbourne

Special Event
$50

Meat the Producer

Venue: The Vincent, Albert Park

Special Event
$100

Pig & Pinot

Venue: Woolshed Pub, Dockalands

Free Special Event
Free

Roast & Toast, Wine & Warmth

Venue: Feathertop, Porepunkah

Special Event
$45

Alpine Peasant Roast Lunch

Venue: Peppers Rundells Alpine Lodge, Dinner Plain

Free Special Event
Free

City Cellar Door

Venue: Cumulus Up, Melbourne

Special Event
$45

The Great Alpine Roast

Venue: Ensay Winery, Ensay

Special Event
$35

Come'n get Stewed at Magnolia

Venue: The Magnolia Mansfield, Mansfield

Special Event
$35

Decadence at our Residence

Venue: Brandon Hotel, Carlton North

Special Event
$55

Los Guardianes del Gusto – Duck

Venue: Bomba, Melbourne

Special Event
$80

Max's Perfect Pork Roast

Venue: Max's Restaurant, Red Hill South

Free Special Event
Free

Mum's Making A Sunday Roast!

Venue: Belleville, Melbourne

Special Event
$65

Traditional Sunday Roast – Nonna Style!

Venue: La Luna Bistro, Carlton North

Special Event
$140

Meet the Pig Farmer

Venue: Becco, Melbourne

Special Event
$30

Mid-week roast at Añada

Venue: Añada, Fitzroy

Special Event
$65 – $99

A Roast with a Difference

Venue: Red Spice QV, Melbourne

Special Event
$150 – $180

The Heart of Victoria

Venue: The Atlantic, Docklands

Recipes, videos, Q&As with the stars and the latest event news

25 May
News: Regional

Meet the producer: Great Ocean Ducks

A guest post by Richard Cornish

19 May
News: Regional

Winter Crawl ‘n’ Bite, Global Roasts

A guest post by Richard Cornish

7 May
News: For Industry

Scholarship finalists announced

Meet the four finalists of our 2015 scholarship

1 May
News: Festival News

Festival, helicopters and Vue De Monde

Winner’s diary - Hostplus Escape Prize Package

1 May
Video: Regional

Put Victoria on Your Table: Goldfields

Discover the renowned producers of the Goldfields

1 May
Video: Regional

Put Victoria on Your Table: Grampians

Discover the renowned producers of the Grampians

1 May
Video: Regional

Put Victoria on Your Table: Mornington Peninsula

Discover the renowned producers of Mornington Peninsula

24 Apr
News: Regional

Weekend getaway: Daylesford Macedon Produce Harvest Week Festival

Get involved in the thriving local food culture

24 Apr
News: Regional

Weekend getaway: Grampians Grape Escape

Celebrate Grampians region best gastronomic producers and winemakers

24 Apr
News: Regional

Weekend getaway: High Country Harvest

A short break to High Country Harvest might be just the thing to warm your soul

6 Apr
News: Festival News

Festival moments: Our Community Partners

Some of our favourite charitable events from Festival 2015

2 Apr
Recipe: From Our Partners

Hot cross buns

Our friend's at La Madre Bakery share their recipe for an Easter favourite

1 Apr
Recipe: Chefs

Beetroot tribute

Lorenzo Cogo shares his 2015 MasterClass recipe

1 Apr
Recipe: Chefs

Doughnuts

Justin Gellatly shares his 2015 MasterClass recipe

1 Apr
Recipe: Chefs

Goat merguez with lentils

Jamie Bissonnette shares his 2015 MasterClass recipe

1 Apr
Recipe: Chefs

Lemongrass and green curry sausage with paella rice and crunchy veggies

Jamie Bissonnette shares his 2015 MasterClass recipe

1 Apr
Recipe: Chefs

Mustard risotto with bitter truth

Lorenzo Cogo shares his 2015 MasterClass recipe

1 Apr
Recipe: Chefs

Onion ring, snow crab and chive

Ryan Clift shares his 2015 MasterClass recipe

1 Apr
Recipe: Chefs

Pine bark flour madeleines with pine sugar

Jeremy Charles shares his 2015 MasterClass recipe

1 Apr
Recipe: Chefs

Puffed cod sound and cod head pil pil

Jeremy Charles shares his 2015 MasterClass recipe

1 Apr
Recipe: Chefs

Salted honeycomb

Justin Gellatly shares his 2015 MasterClass recipe

1 Apr
Recipe: Chefs

Smoked eel, green papaya and coffee

Lorenzo Cogo shares his 2015 MasterClass recipe

1 Apr
Recipe: Chefs

Wagyu, burrata, artichoke, tomato, seaweed

Ryan Clift shares his 2015 MasterClass recipe

1 Apr
Recipe: Chefs

Yardbird tskune served with egg yolk, tare sauce

Matt Abergel shares his 2015 MasterClass recipe

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