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The latest in food and drink culture.

All the recipes we've got on high rotation this Autumn.

Recipes

Recipe: Emelia Jackson’s Black Forest brookies

It's brownies, It's Black Forest. It's cookies. And it's gluten free.
Julia Busuttil Nishimura's melty onion and sausage lumache.

Recipes

Recipe: Julia Busuttil Nishimura’s melty onion and sausage lumache

Imagine a world where onion and garlic lived happy lives in separate sauces. Julia Busuttil Nishimura knows it well, and she wants to take you there; enjoy your lumache.

Julia Busuttil Nishimura's olive oil loaf cake with pear and hazelnut.

Recipes

Recipe: Julia Busuttil Nishimura’s olive oil loaf cake with pear and hazelnut

An autumn stunner from friend of the Festival, Julia Busuttil Nishimura.
Hart Bageri's city loaf

Recipes

Recipe: Hart Bageri’s sourdough city loaf

“My sourdough City Loaf is the full expression of everything I’ve learned in all my time as a baker,” says Richard Hart. Here’s how to bake it.

Emelia Jackson's The only chocolate-chip cookie recipe you'll ever need.

Recipes

Recipe: Emelia Jackson’s “The only chocolate-chip cookie recipe you’ll ever need”

This is it. One cookie to rule them all, courtesy of Emelia Jackson.
Tony Tan's Thai curry duck dumplings.

Recipes

Recipe: Tony Tan’s Thai duck curry dumplings

Thai. Duck. Curry. Dumplings. A delicious, happy accident from friend of the Festival and living legend Tony Tan.

Julia Busuttil Nishimura's stuffed cabbage with sausage and porcini

Recipes

Julia Busuttil Nishimura’s stuffed cabbage with sausage and porcini

Julia Busuttil Nishimura turns two humble ingredients – sausages and cabbage – into “the most glorious and intensely flavoured parcel”.

Recipes

Recipe: Chae’s pork kimchi stew

Melbourne’s favourite Korean chef Jung Eun Chae shares the recipe for her winning pork kimchi stew.

Eat

Tipo 00’s spaghetti carbonara

It’s carbonara o’clock somewhere. Make yours sing with the help of Melbourne’s pasta prince, Andreas Papadakis.

Recipes

Ellie Bouhadana’s roast chicken with thyme, anchovy butter and potatoes

Ellie Bouhadana has thought deeply about how best to roast chicken. Her secret? Anchovies.

Recipes

Recipe: Tipo 00’s lasagne

Here's how to make Melbourne's master lasagne, with Tipo 00 chef Andreas Papadakis.

Vic Grown recipes

Emelia Jackson’s apple hot cross bun scrolls

Emelia Jackson’s hybrid scroll creation; think hot cross bun meets the apple scroll that’s perfect for the colder weather.