Learn a new skill, hear about dining history or win a prize for your food and wine knowledge. These events will broaden your horizons and satisfy your curiosity in the tastiest of ways.


MasterQuiz by The Hungry Gentlemen

Put your tastebuds to the test.

Shed X at Queen Victoria Market, Melbourne


Cider-Making at Rippon Lea

Get a taste of tradition with Max Allen.

Rippon Lea Estate, Elsternwick


Pasta Making with Scott Pickett

Become a pasta master at this hands-on class.

Pastore, Chadstone


Chinese on the Goldfields

A degustational journey through Chinese-Australian history.

David's Country Shanghai Restaurant, Prahran


Cakes and Chikahan

An evening with Australian-Filipino creatives championing their food and culture

Bibelot/Chez Dre, South Melbourne


Charcoal Lane Experience

Indigenous-inspired four-course menu with matched wines.

Birrarung Gallery - Melbourne Museum, Carlton

Sold Out
$35 – $45

Tea with Jam and Clare - SOLD OUT

With special guest Annabel Crabb.

Collingwood Town Hall, Abbotsford

Sold Out

The Guillaume Experience - SOLD OUT

Shop, cook and dine with Guillaume Brahimi.

Bistro Guillaume, Southbank

Sold Out

What’s Your Beef? - SOLD OUT

Foolproof tips to get the most out of your meat.

Botanical Hotel, South Yarra