Australia’s biggest and best festival of food and drink is back from 15 to 24 March – and you’re invited.

Dinner of the future: Estelle x AI

Presented by Square

20 March

This dinner is brought to you by AI: an AI-generated menu, AI wine matches and AI-generated marketing. Only the chefs are human.



(Includes GST, fees may apply)




243-245 High Street
Northcote, 3070

Join Estelle for a dining experience that pushes culinary boundaries. Head chef Georgina Dent and Scott Pickett have used AI innovation to curate a four-course masterpiece that transcends tradition. The premise? A decade of Estelle menus analysed and distilled by AI artistry into a one-night-only menu. And here's the twist: no chef interference with the menu. What you taste is the purest expression of Estelle, forever etched in the archives of dining history. Each dish celebrates March's seasonal delights, harmonising flavours with AI-selected wines. Each course will be presented by AI with AI interactive elements, an AI playlist, AI-generated graphics and more. AI wrote this description too!

A real-life human AI expert will be on hand to impart some of their knowledge about the future of AI to guests.

Disclaimer – the food will be cooked by humans as Estelle is yet to invest in a robot chef.

This event runs on March 20. Tickets are $135 and include a four-course menu with snacks, petit fours and a welcome beverage. Dietaries can be catered to with prior notice, with the exception of vegan. Please advise at the time of booking. To make your booking, click the link below.


*For online purchases via, a credit card fee of up to 1.75% and booking fee of up to $4.50 per transaction may be applied. Purchases through other sites may incur different booking fees.

More information

  • Gift voucher not redeemable
  • Wheelchair Accessible: Please indicate in booking notes if guest is in wheelchair as bookings will be assigned across the venue. Most spaces have wheelchair access.
  • Allocated Seating: Yes
  • Low Gluten
  • Nut Allergy
  • Pescatarian
  • Vegetarian
  • For all event enquiries, please call 03 9489 4609 or email