Australia’s biggest and best festival of food and drink is back from 15 – 24 March – and you’re invited.

Fire and Spice: a Longrain Barbecue Cooking Class

Presented by Square

16 March

Join Longrain’s head chef, Long Le, for an immersive cooking class to celebrate cooking over fire, showcasing using Thai ingredients, flavours and techniques to impress your guests at your next dinner party.



(Includes GST, fees may apply)




Upstairs, 44 Little Bourke St
Melbourne, 3000

Grab a welcome glass of Champagne with chef Long Le to get the lowndown on Longrain favourites like its classic betel-leaf snack and substantial dishes like char-grilled Isaan-style chicken - the perfect things to spice up your next barbecue.

Chef Long will teach you how to prep, cook and plate up a stunning grill-driven menu, and bar manager Noah Esposito has matched three drinks with this menu for you to enjoy. Better still, Noah will also demonstrate how to create a signature Longrain cocktail to kick off your next soiree.

We'll end the class by enjoying a banquet lunch together, and you'll leave with recipes in hand so you can replicate these dishes and a cocktail at home.

Please note that this event is accessible only via a staircase.


*For online purchases via, a credit card fee of up to 1.75% and booking fee of up to $4.50 per transaction may be applied. Purchases through other sites may incur different booking fees.

More information

  • Gift voucher redeemable
  • Allocated Seating: Shared Tables
  • Further event details: Tables are shared, please book with your full group to ensure you are seated together.
  • Low Gluten
  • For all event enquiries, please call 03 9653 1600 or email