Australia’s biggest and best festival of food and drink is back from 15 to 24 March – and you’re invited.

Four Pillars Gin x Koko Black Workshop

Presented by Square

23 March

Gin cocktails and chocolate? Genius. Join Four Pillars mixologist Nick Tesar and Koko Black master chocolatier Remco Brigou at QT's Hot Sauce Laneway bar for a hands-on workshop of delightful cocktail making and delicious chocolate tasting.


$98 – $208

(Includes GST, fees may apply)



QT Hotel - Hot Sauce Laneway

133 Russell Street
Melbourne, 3000

Australian makers Koko Black and Four Pillars Gin teamed up to create chocolate magic, producing four unique pralines infused with Four Pillars gins. Then the mixologists at Four Pillars created bespoke cocktails designed to be enjoyed alongside these delicious chocolates. Now it’s your turn to make the cocktails and taste the pralines at Melbourne's QT hotel.

This two-hour workshop includes G&Ts and canapés on arrival, a cocktail workshop and a praline tasting, with the talents of Nick Tesar from Four Pillars and Remco Brigou from Koko Black there to guide you. If you'd like to take it up a notch, meanwhile, there's the option to upgrade to tickets that include a Koko Black x Four Pillars goodie bag laden with fine chocolate and gin.


*For online purchases via, a credit card fee of up to 1.75% and booking fee of up to $4.50 per transaction may be applied. Purchases through other sites may incur different booking fees.

More information

  • Gift voucher redeemable
  • Wheelchair Accessible: Accessible by wheelchair, however please note there are cobblestones in alleyway entrance.
  • Allocated Seating: Shared Tables
  • Venue Directions: 133 Russel Street, Melbourne VIC 3000 – Access via Donaldson Lane (northern side of hotel).
  • Accommodation recommendations: QT Hotel
  • For all event enquiries, please call 03 9958 7400 or email