Australia’s biggest and best festival of food and drink is back from 15 – 24 March – and you’re invited.

Gluttony: A Play in Three Courses

Presented by Square

15–24 March

Take a seat at the table in the most immersive food and theatre event you’ve ever seen. The drama at the table is fictional, the food and drink are very real, and the chance to be right inside the action is as delicious as it gets.



(Includes GST, fees may apply)



Gourmandise @ The Lincoln Private Dining Room

138 Queensberry Street

You're invited to a gathering of old friends for an extravagant and debaucherous final dinner, held at Gourmandis, a once-famous restaurant. There will be laughter, betrayal and some hard truths as the wine flows and the group attempt to figure out whether any of them are truly happy – and indeed whether they are truly friends.

Gluttony, by playwright Nick Parr and chef Rob Kabboord, directed Brett Cousins, in collaboration with Red Stitch Actors’ Theatre, is an immersive food and theatre experience that seats diners among a cast of professional actors. As one of 18 guests, you’ll savour a three-course course meal cooked by chef Rob Kabboord (former chef-de-cuisine at Sydney's Quay) and accompanied by boutique Victorian wines, while experiencing the drama unfolding between the characters from the best seats in the house. You’re not required to participate, but you’re right there, an invisible voyeur seeing right into the lives of the characters, a consumer of the culinary experience that is Gluttony.

If you appreciate both fine dining and quality theatre, you're going to love this world premiere of a truly unique concept and exclusive experience.


*For online purchases via, a credit card fee of up to 1.75% and booking fee of up to $4.50 per transaction may be applied. Purchases through other sites may incur different booking fees.

More information

  • Gift voucher redeemable
  • Allocated Seating: Shared Tables
  • Dress code: You're invited to dress in your dinner-party best.
  • Further event details: Head here for more details
  • Vegan
  • Vegetarian
  • For all event enquiries, please call 03 9823 6100 or email