Australia’s biggest and best festival of food and drink is back from 15 to 24 March – and you’re invited.

Grano y Tierra

Presented by Square

21 March

A plant-forward, locally sourced Latin American feast in a banging Abbotsford brewery.


$91 – $121

(Includes GST, fees may apply)



Bodriggy Brewing Co

245 Johnston Street
Abbotsford, 3066

Bodriggy, Abbotsford's home of fresh frothies and Latin American eats goes vegetarian for one special festival evening.

Partnering with The Collingwood Children's Farm, chef Johnny Domingues (Dinner by Heston) and the brewery team will showcase a plant-forward Latin American menu enriched by locally foraged Australian flora.

Over a four-course menu, cocktails and beers brewed specially for the occasion will be celebrated in both culinary tradition and sustainable techniques. An event not to be missed.


*For online purchases via, a credit card fee of up to 1.75% and booking fee of up to $4.50 per transaction may be applied. Purchases through other sites may incur different booking fees.

More information

  • Gift voucher redeemable
  • Wheelchair Accessible: Yes
  • Allocated Seating: Yes
  • Low Gluten
  • Nut Allergy
  • Vegetarian
  • For all event enquiries, please call (03) 9417 2293 or email