Australia’s biggest and best festival of food and drink is back from 15 to 24 March – and you’re invited.

Japan to Peru: a Nikkei Experience

Presented by Square

19 March

A collaborative omakase dinner celebrating the intersection of Japanese and Peruvian cuisines and the history of Nikkei cooking, with chefs Hajime Horiguchi and Alejandro Saravia.

Entry

$300

(Includes GST, fees may apply)

Tickets

Location

Warabi

Located at W Melbourne, 408 Flinders Lane
Melbourne, 3000

An exploration of more than 100 years of the intersection of Japanese technique and Peruvian cuisine, a style known as Nikkei, this is a collaboration between not only two chefs, but two friends: executive chef Hajime Horiguchi of Warabi, and Alejandro Saravia of Farmer's Daughters and soon-to-open Latin American restaurant, Morena.

In Warabi's contemporary omakase setting, Horiguchi and Saravia will collaborate on a 10-course menu that speaks to the historical connections between Japan and Peru, extending through to matched drinks and cocktails.

This event runs on March 19 and 20. Tickets are $300 and include 10 courses, with drinks available to purchase on consumption. To make your booking, click the link below.

Tickets

*For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.75% and booking fee of up to $4.50 per transaction may be applied. Purchases through other sites may incur different booking fees.

More information

  • Gift voucher not redeemable
  • Wheelchair Accessible: Entry via the lobby of W Melbourne for lift access to Warabi.
  • Dairy Free
  • Low Gluten
  • Nut Allergy
  • For all event enquiries, please call 03 9113 8857 or email warabi@whotels.com