Feed your curiosity at Australia’s biggest celebration of drinking and dining - 21 to 30 March.

Keep the Fire Burning

Presented by Square

28 March

A night of storytelling, celebration and culture.

Entry

$186

(Includes GST, fees may apply)

Tickets

Location

Yarra Botanica

Southbank Promenade
Southbank, 3006

Join Yarra Botanica for an evening of fire-cooked cuisine in partnership with The Killara Foundation. Chefs Telina Menzies, Jerry Mai, Bente Grysbaek, Emma Jeffrey, and Kay-Lene Tan will each create a unique dish featuring Indigenous ingredients like crocodile with bunya satay and wallaby cigars.
The evening opens with a traditional smoking ceremony, followed by performances by First Nations artists curated by David Arden. Your ticket includes eight canapés, dessert, and a spritz. Plus, $10 from each ticket supports The Killara Foundation's work empowering Indigenous communities.

Tickets

*For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.75% and booking fee of up to $4.50 per transaction may be applied. Purchases through other sites may incur different booking fees.

More information

  • Gift voucher not redeemable
  • Venue Directions: Yarra Botanica is located on the Yarra River in front of Hopscotch Melbourne and Ludlow Bar & Dining Room along Southbank Promenade.
  • Dietary requirements: not available
  • For all event enquiries, please call (03) 8840 4824