Australia’s biggest and best festival of food and drink is back from 15 to 24 March – and you’re invited.

MoVida x TSA Lunch: A 20-Year Retrospective

Presented by Square

16 March

Two decades ago, Spanish-born chef Frank Camorra took the keys to a rundown Italian red-sauce joint down a grungy lane off Flinders Street and transformed it into MoVida, inspired by his home country's bodegas and dining rooms. This kickstarted a new era of Spanish cuisine down under. Frank and Scott Wasley of wine importer The Spanish Acquisition – a symbiotic duo since day dot – have put together a one-off throwback lunch to mark the milestone. ¡A comer!



(Includes GST, fees may apply)



MoVida Original

1 Hosier Lane
Melbourne, 3000

MoVida Original, the trailblazer of Melbourne's tapas craze, holds court in the iconic Hosier Lane. The aim at Original has always been the same: use the best possible seasonal produce to showcase and celebrate Spanish food culture and flavours. Since 2003, MoVida has been committed to maintaining a consistent rhythm of delicious food, great booze, and a sense of theatre and fun.

And that's exactly what you'll get at this event. Get along to savour Camorra clásicos and real-deal Spanish vinos, and share a delicious stroll down memory lane at Hoiser Lane.

This event runs on March 16. Tickets are $180 and include a five-course set menu with matching drinks by the glass. To make your booking, click the link below.


*For online purchases via, a credit card fee of up to 1.75% and booking fee of up to $4.50 per transaction may be applied. Purchases through other sites may incur different booking fees.

More information

  • Gift voucher not redeemable
  • Wheelchair Accessible: There is a small raise at the entrance. Our staff will happily assist.
  • Allocated Seating: Yes
  • Shared plates: Yes
  • Dietary requirements: not available
  • For all event enquiries, please call 03 9663 3038 or email