Australia’s biggest and best festival of food and drink is back from 15 – 24 March – and you’re invited.

Oh Honey, Honey: A Hive to Plate Dinner

Presented by Eat Drink Westside

20 March

Immerse yourself in the world of Australian honey at this very special honey-themed dinner. The team at Footscray's Vic Hotel have joined forces with Australia’s top honey sommelier, Jessica Locarnini of Honey Merchant, to shine a light on the diverse and complex flavours of Australian honey.

Entry

$153

(Includes GST, fees may apply)

Tickets

Location

The Vic Hotel

43 Victoria St
Footscray, 3011

Lovers of bees and honey, hear the call! This is a rare opportunity to have an expert guide you through the flavours and origins of a carefully handpicked selection of unique Australian honey varietals.

Celebrated Australian honey sommelier Jessica Locarnini has collaborated closely with The Vic's chef and owner Ashley Davis to create a four-course menu that complements and elevates the distinct flavours of each honey. Matched wines and other beverages will be served to complete the experience. This unique evening is a must for beekeepers, honey connoisseurs and anyone who gets a buzz out of one of nature's most extraordinary products.

Tickets

*For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.75% and booking fee of up to $4.50 per transaction may be applied. Purchases through other sites may incur different booking fees.

More information