Australia’s biggest and best festival of food and drink is back from 15 – 24 March – and you’re invited.

Piccolina Gelateria Gelato Classes

Presented by Square

16–23 March

Learn to make authentic, natural Italian gelato with experienced artisans at Piccolina.



(Includes GST, fees may apply)



Piccolina Gelateria

296 Smith St
Collingwood, 3066

Piccolina Gelateria churns the highest quality gelato from scratch, using traditional Italian techniques and fresh ingredients. Now, for the first time, Piccolina takes participants behind the scenes to where the mastery happens at its new gelato school.

Your ticket gets you a fun two-hour hands-on immersive class where you will churn gelato and create a dessert from start to finish to take home at the end of the class. You will also take home a one-litre tub of your freshly churned gelato and gelato recipe cards.


*For online purchases via, a credit card fee of up to 1.75% and booking fee of up to $4.50 per transaction may be applied. Purchases through other sites may incur different booking fees.

More information

  • Gift voucher redeemable
  • Wheelchair Accessible: The venue is accessible however the kitchen workstations are not adjustable for wheelchair height.
  • Allocated Seating: Shared Tables
  • Dress code: As we're in the kitchen, no open toe shoes and hair should be tied back. We recommend wearing long pants, minimal jewellery and clothing appropriate for a hands-on class.
  • Low Gluten
  • Nut Allergy
  • Pescatarian
  • Vegetarian
  • For all event enquiries, please call 0457 553 968 or email