Australia’s biggest and best festival of food and drink is back from 15 to 24 March – and you’re invited.

Soft Semi Hard Stinky

Presented by Square

21 March

A deep dive into the best makers, growers, farmers and families who happen to make the best cheese in Victoria. It's your chance to discover how you like it: soft, semi, hard or stinky.



(Includes GST, fees may apply)



High Paradise at Paradise Alley

25 Easey Street
Collingwood, 3066

There's no denying it: Victoria makes the best Victorian cheese in the world. Brought to you by Mould Cheese Collective, join a celebration of all things local cheese for a the chance to taste, meet and greet some of the makers, growers, farmers and families who make the best cheese in the state, including Long Paddock, Milawa, Butterfly Factory, Stone & Crow, Berry’s Creek and more.

Sample your “whey” through many of the highlights (and people's choice!) from the Mould Cheese Festival and hear direct from the makers themselves in a light-hearted conversation - with Q&A - following the casual tasting. All this to answer the cheesiest of questions "How do you like it - soft, semi, hard or stinky?"


*For online purchases via, a credit card fee of up to 1.75% and booking fee of up to $4.50 per transaction may be applied. Purchases through other sites may incur different booking fees.

More information

  • Gift voucher redeemable
  • Allocated Seating: Shared Tables
  • Shared plates: Yes
  • Further event details: This venue is only accessible via a flight of stairs (no lift available).
  • Dietary requirements: not available
  • For all event enquiries, please call 03 9823 6100 or email