Australia’s biggest and best festival of food and drink is back from 15 to 24 March – and you’re invited.

Suckling Pig Feast

Presented by Square

15–23 March

Wine, dine and swine as La Luna Bistro celebrates 20 years of its renowned suckling pig feast.



(Includes GST, fees may apply)



Bouvier Bar

159 Lygon St
Brunswick East, 3057

Celebrate 20 sizzling years of La Luna Bistro’s celebrated suckling pig feast, a Melbourne Food & Wine Festival fixture, with a festival of flavour and fun, and of course, plenty of pork. Expect crisp-skinned suckling pig paired with Victorian wines of all colours, plus live music, dancing, a few surprise dishes and just a little mischief to help mark the milestone.


*For online purchases via, a credit card fee of up to 1.75% and booking fee of up to $4.50 per transaction may be applied. Purchases through other sites may incur different booking fees.

More information

  • Gift voucher redeemable
  • Allocated Seating: Shared Tables
  • Shared plates: All dishes will be shared.
  • Dietary requirements: not available
  • For all event enquiries, please call 03 93494888 or email