Australia’s biggest and best festival of food and drink is back from 15 to 24 March – and you’re invited.

Suckling Pig Feast

Presented by Square

15–23 March

Wine, dine and swine as La Luna Bistro celebrates 20 years of its renowned suckling pig feast.

Entry

$138

(Includes GST, fees may apply)

Tickets

Location

Bouvier Bar

159 Lygon St
Brunswick East, 3057

Celebrate 20 sizzling years of La Luna Bistro’s celebrated suckling pig feast, a Melbourne Food & Wine Festival fixture, with a festival of flavour and fun, and of course, plenty of pork. Expect crisp-skinned suckling pig paired with Victorian wines of all colours, plus live music, dancing, a few surprise dishes and just a little mischief to help mark the milestone.

Tickets

*For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.75% and booking fee of up to $4.50 per transaction may be applied. Purchases through other sites may incur different booking fees.

More information

  • Gift voucher redeemable
  • Allocated Seating: Shared Tables
  • Shared plates: All dishes will be shared.
  • Dietary requirements: not available
  • For all event enquiries, please call 03 93494888 or email eat@lalunabistro.com.au