Australia’s biggest and best festival of food and drink is back from 15 to 24 March – and you’re invited.

The Drinks That Made Melbourne

Presented by Square

19–20 March

History comes alive on this boozy walking tour.

Entry

$138

(Includes GST, fees may apply)

Tickets

Location

Little Lon Distilling Co.

17 Casselden Pl
Melbourne, 3000

An all-drinking, all-eating exploration of the booze-fuelled birth of Melbourne. Starting with a native botanical cocktail and smoky mussels at the Little Lon Distilling Co., tour guides – and Festival legends – Richard Cornish and Max Allen lead you on an indulgent, leisurely walking tour, stopping for mutton and ale at the Black Eagle (the city’s oldest pub), pinot noir and venison at the Royal Society of Victoria, then on to the cells of Old Melbourne Gaol where you'll unlock Little Lon’s barrels of whisky and rum!

Tickets

*For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.75% and booking fee of up to $4.50 per transaction may be applied. Purchases through other sites may incur different booking fees.

More information

  • Gift voucher redeemable
  • Allocated Seating: Shared Tables
  • Dress code: This is a walking tour covering rough, cobbled lanes of the backstreets of Melbourne CBD. The organisers recommend study footwear and to dress for the weather. It is Melbourne, so be prepared.
  • Shared plates: Yes
  • Venue Directions: Enter via Little Lon. Close to 109 and 96 trams and Parliament Metro Station
  • Further event details: This event is strictly over 18 only.
  • Low Gluten
  • Vegetarian
  • For all event enquiries, please call 0490 950 144 or email hello@littlelondistillingco.com