Australia’s biggest and best festival of food and drink is back from 15 to 24 March – and you’re invited.

The First Supper: THE LUME Melbourne x Guy Grossi for one night only

Presented by Square

15 March

In an unmissable feast for the senses, THE LUME Melbourne and Guy Grossi join forces to offer an unforgettable dining experience and a first taste of THE LUME's blockbuster 2024 experience celebrating Leonardo da Vinci.



(Includes GST, fees may apply)



THE LUME Melbourne

5 Convention Centre Place
South Wharf, 3006

In a culinary journey with a twist through the heart of Italy, indulge in an unforgettable long-table dining experience featuring Guy Grossi's greatest hits. As you revel in each dish, immerse yourself in iconic works like the Mona Lisa and The Last Supper as a roll call of Renaissance masterpieces come to life on THE LUME's colossal canvas.

This is your invitation to savour the essence of Italy amidst the breathtaking backdrop of THE LUME Melbourne and be among the first to witness the unveiling of the extraordinary and highly anticipated exhibition, Leonardo da Vinci – 500 Years of Genius presented by Webuild, before it graces the public eye.


*For online purchases via, a credit card fee of up to 1.75% and booking fee of up to $4.50 per transaction may be applied. Purchases through other sites may incur different booking fees.

More information

  • Gift voucher redeemable
  • Wheelchair Accessible: THE LUME Melbourne is committed to being accessible to all visitors and has many accessible features including accessible toilets, a lift to the gallery’s mezzanine space and augmented hearing sets.
  • Allocated Seating: Yes
  • Child-friendly: Yes
  • Venue Directions: THE LUME Melbourne is located within Melbourne Convention and Exhibition Centre (MCEC), nestled in the heart of Melbourne along the bustling South Wharf precinct. ‍ We recommend to enter via the DFO/South Wharf main entry (doors near the Novotel).
  • Halal
  • Nut Allergy
  • Pescatarian
  • Vegetarian
  • For all event enquiries, please call 03 9823 6100 or email