Alison Roman is a cook, writer and author of the bestselling cookbook Dining In, published by Clarkson Potter in 2017. Her second cookbook Nothing Fancy hit shelves in November 2019. She is a columnist for the New York Times cooking section, as well as a monthly contributor to Bon Appétit magazine in the US and for the new Good Food magazine in The Age and The Sydney Morning Herald. Originally from Los Angeles, she lives in Brooklyn “until she decides to move upstate like everyone else”. This will be Alison’s first visit to Australia.
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