30 Under 30 at Society - SOLD OUT

Dinner with Hannah Cox, Carina La Delfa, Roc Lee, HyoJu Park, Kimberly Tang and Hannah Watt.

The most-talked about new restaurant in Australia and one of Melbourne’s most cutting-edge kitchens is the high-gloss setting for a meeting of six of Victoria’s most interesting new culinary minds as Society plays host to 30 Under 30. Join us upstairs in the superb East Room, a salon seating 50, to get to know our talent a little better.

From the Lucas Restaurants home team, you’ll see dishes from Society sous chef Kimberly Tang, a graduate of the kitchens at Dinner by Heston Blumenthal and Nobu who took out the title of Nestle Golden Chef in 2021, and Roc Lee, a Hawker Hall chef with a passion for the power of Chinese cuisine.

Two Hannahs join Kimberly and Roc in the kitchen for 30 Under 30: Anchovy sous chef Hannah Cox, whose credits include Yellow and Cirrus in Sydney, as well as feted Mexico City restaurant Quintonil; and Hannah Watt, sous chef at Bellota whose previous kitchens include Noir, Woodland House, Omnia and Annam. Completing the crew are two chefs from the pastry end of the business: Carina La Delfa, baker and pâtissier at Tommy Collins and Hamptons Bakery, soon to be opening a business of her own, and HyoJu Park, a chef who cut her teeth in London before returning home to cook at celebrated Seoul two-star Mingles, and now heads the pastry section at Attica.

Formidable? Certainly. Delicious? Definitely.


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Further Information

Allocated Seating


Further Event Details

Please note that seating is allocated. If you wish to sit as a group please be sure to book under a single booking. Regrettably the format of this event does not allow us to accommodate dietary requirements, food allergies or other changes to the menu.

Event Enquiries

For all event enquiries, please call: (03) 8618 8900

DateWed 10 Aug
Price $178
VenueSociety Restaurant, Melbourne
  • Dietary requirements not available
(03) 8618 8900