A Farmhouse Feast

Escape the city for an unforgettable long table lunch.

Escape the city for an unforgettable long table-lunch in a charming hidden farmhouse at Lancemore Mansion Hotel Werribee Park.

At a site reminiscent of the French countryside, yet only 30 minutes from Melbourne, guests will be led on a sensory adventure as chef David Green takes you through three courses inspired by ingredients harvested at the property.

Adopting philosophies from his training at Michelin-starred restaurants in Europe, and those he practiced at The Dining Room at Lancemore Lindenderry Red Hill, and in his 13 years at Lake House, Daylesford, Green continues the traditions of grand European hotels at the landmark estate – using game and wild foods, making bread, pickling, bottling and preserving.

A feast for the soul as much as the body.

Tickets

For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.

Further Information

Wet Weather Contingency

The event will be held in one of the beautiful event spaces at Lancemore Mansion Hotel Werribee Park in the case of wet weather.

Accommodation Recommendations

Lancemore Mansion Hotel Werribee Park is located just metres from the event.

Venue Directions

Take M1 towards Geelong. Take Exit 19 towards Duncans Road/C108. At the lights, continue straight onto K Road. Turn right into Gate 2/Main Drive. At the fork, turn right into Johnsons Lane and turn immediately left onto the unsealed road. Continue along.

Allocated Seating

Shared Tables

Event Enquiries

For all event enquiries, please call: (03) 9731 4000

DateSat 21 – Sat 28 Mar
Time12:30 PM – 2:30 PM
Price $143
VenueLancemore Mansion Hotel Werribee Park, Werribee
Enquiries
(03) 9731 4000