How much do you know about Kadazan cuisine? If your answer is ‘not much!’ this is your chance to learn more about the food culture of the Kadazans, a Malaysian community indigenous to the state of Sabah, in northern Borneo.
You’ll be greeted with a cocktail or mocktail as you graze on a meat and seafood platter. That’s followed by locally sourced grilled meats including fine wagyu steak and vegetables. Finish your night with traditional Kadazan desserts, including grilled banana and sago pudding.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.98% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
For all event enquiries, please
call: 0410 291 030