A Tour Through Bogotá

Explore traditional Colombian cuisine through a bountiful winter feast

Chef Sergio Mora introduces you to the dishes of Bogotá, the capital of Colombia and his childhood home. Enjoy four hearty courses accompanied by the warm-climate wines of S.C. Pannell.

The menu is a tour of traditional Colombian cuisine with chef Sergio’s signature modern takes on dishes such as ajiaco santafereño, an invigorating soup of chicken and potatoes, prawn ceviche & Fritanga o Picada Colombiana (a traditional fried meat platter). This generous winter feast will satisfy and delight.

Tickets

For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.98% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.

Further Information

Allocated Seating

Shared Tables

Event Enquiries

For all event enquiries, please call: 0498 316 709

Price $103
VenueThe Fancy Parrot, Ascot Vale
  • Gluten free friendly event
  • Wheelchair Accessible
Enquiries
0498 316 709