Chef Sergio Mora introduces you to the dishes of Bogotá, the capital of Colombia and his childhood home. Enjoy four hearty courses accompanied by the warm-climate wines of S.C. Pannell.
The menu is a tour of traditional Colombian cuisine with chef Sergio’s signature modern takes on dishes such as ajiaco santafereño, an invigorating soup of chicken and potatoes, prawn ceviche & Fritanga o Picada Colombiana (a traditional fried meat platter). This generous winter feast will satisfy and delight.
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call: 0498 316 709