A Wild Sunday Roast

Embrace tradition – with a twist.

The Cliveden's traditional Sunday roast brings a new game to Melbourne Food & Wine Festival, with a one-off feast of slow-roasted venison and wild boar.

Some place wild boar in the realm between beef and pork, with the dark meat delivering a rich and nutty flavour, while venison is lean, tender and has subtle gamey notes. One thing's for sure: both stand up well to a glass of red.

Embrace the tradition of the Sunday roast, with these overlooked wild meats plus sides, a flight of Fowles Wines from the Strathbogie Ranges, and Victorian cheese to finish.

Tickets

For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.

Further Information

Shared Plates

The menu will feature shared plates.

Accommodation Recommendations

Pullman Melbourne on the Park

Venue Directions

Located in the Pullman Melbourne on the Park. The Cliveden Bar & Dining is located in the ground floor of the hotel.

Event Enquiries

For all event enquiries, please call: (03) 9419 2000

DateSun 22 Mar
Time6:00 PM – 9:00 PM
Price $78
VenueThe Cliveden Bar & Dining, East Melbourne
  • Gift card redeemable
  • Gluten free friendly event
  • Kid friendly event
  • Nut allergy friendly event
  • Wheelchair Accessible
  • Dairy free friendly event
  • Shared Plate event
Enquiries
(03) 9419 2000