Savour the flavour and texture of all sausages, big and small at this feast by La Luna Bistro's Adrian Richardson.
Adrian Richardson can make a sausage out of anything with a pulse. Working with animals that have been lovingly raised, the chef makes the most of every part of the beast in what he sees as both a celebration of the circle of life and a fine old time at the table.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
The menu will include shared platters.
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call: (03) 9349 4888