A master of meats makes the humble sausage the main event.
Savour the flavour and texture of all sausages, big and small at this feast by La Luna Bistro's Adrian Richardson.
Adrian Richardson can make a sausage out of anything with a pulse. Working with animals that have been lovingly raised, the chef makes the most of every part of the beast in what he sees as both a celebration of the circle of life and a fine old time at the table.
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