Adrian Richardson's Sausage Feast

A master of meats makes the humble sausage the main event.

Savour the flavour and texture of all sausages, big and small at this feast by La Luna Bistro's Adrian Richardson.

Adrian Richardson can make a sausage out of anything with a pulse. Working with animals that have been lovingly raised, the chef makes the most of every part of the beast in what he sees as both a celebration of the circle of life and a fine old time at the table.

Tickets

For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.

Further Information

Shared Plates

The menu will include shared platters.

Allocated Seating

Yes

Event Enquiries

For all event enquiries, please call: (03) 9349 4888

DateFri 20 – Fri 27 Mar
Time7:00 PM – 10:30 PM
Price $118
Enquiries
(03) 9349 4888