All Things Truffle

An opulent truffle dinner in Southbank

Left Bank Melbourne celebrates truffles in an intimate three-course meal with paired wines. While you enjoy a menu from chef Stan Delimitrou, truffle expert Nigel Wood will share his deep knowledge of this most enigmatic of culinary delights, talking about the process of growing and harvesting the ‘diamond in the kitchen’.

Nigel is founder of The Melbourne Truffle Festival (the largest truffle festival outside of Europe) and his Truffle Paddock farm is just 100km from Melbourne, above the eastern shores of Westernport Bay. He will bring his truffle dogs to do a mock truffle hunt where truffles will be placed around the venue to demonstrate how the dogs uncover the truffles throughout hunting season.

Tickets

For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.98% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.

Further Information

Allocated Seating

Yes

Event Enquiries

For all event enquiries, please call: (03) 9682 4500

Price $109
VenueLeft Bank Melbourne, Southbank
  • Vegetarian friendly event
  • Vegan friendly event
  • Gluten free friendly event
  • Wheelchair Accessible
Enquiries
(03) 9682 4500