Rice Paper Scissors is going vegan for seven days in March.
For one week only, one of Melbourne's favourite South-East Asian restaurants is going entirely plant-based. Not only the food, but the cocktails and wine list at Rice Paper Scissors will be overhauled in an eye-opening take on some of the restaurant's favourites. You can still expect the likes of the famous pork belly and Vietnamese espresso Martini, but everything will be 100 per cent vegan-friendly.
Come hungry; bring friends and an open mind.
$32 per person for lunch or $37 per person for dinner.
For all event enquiries, please
call: 0456 009 448