An Ode to Aragosta

Live la dolce vita with an evening of lobster and Champagne

Brûléed, butter-poached, prosciutto-draped and even dusted on your dessert - executive chef David Dellai and head chef Alex Tintori showcase different lobsters and their perfect preparation across five courses. From tropical to southern rock, this exquisite menu demonstrates the versatility of a prestigious ingredient, with expert insights by a leading seafood supplier.

Dialling up the the luxury of the evening, each course is paired with Champagne, including small-batch boutique brands and limited releases from essential names.

Tickets

For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.98% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.

Further Information

Allocated Seating

Yes

Event Enquiries

For all event enquiries, please call: (03) 9654 6778

Price $395 – $450
  • Gluten free friendly event
Enquiries
(03) 9654 6778