Two great restaurants join up to create a whole new experience for one night only as Sydney sensation The Apollo offers an elevated version of its vibrant and delicious Greek food at Cutler & Co.
Jonathan Barthelmess is one of the most compelling interpreters of Mediterranean food working in Australia today. Channelling his family’s roots in Kastellorizo, but always with his own sense of understated style, his take on Greek food strikes the kind of winning balance between tradition and modernity that has made The Apollo (and its Brisbane sister restaurant, Greca) a runaway hit.
“This is the food of Greece presented at its freshest,” says Gourmet Traveller, while Good Food’s Terry Durack describes The Apollo as “a taverna sent by the gods”.
This is a night that will fire up the imagination of everyone who loves spirited cooking honed with a keen eye for detail – and that goes double for anyone with even an iota of passion for Greece.
For all event enquiries, please
call: (03) 9419 4888