Returning from Argentina's steakhouses and empanada stands all fired up, legendary chef Jacques Reymond will team up with Palermo to bring his spin to the food of Argentina.
Over five courses, you'll see one of Melbourne's masters of French cuisine in a whole new light. With stories of travel, food and cultural traditions thrown in the mix, this is set to be a memorable evening for food lovers of all stripes.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
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call: (03) 9002 1600