Argentinian Adventures with Jacques Reymond

A Melbourne master takes you to the streets of Buenos Aires.

Returning from Argentina's steakhouses and empanada stands all fired up, legendary chef Jacques Reymond will team up with Palermo to bring his spin to the food of Argentina.

Over five courses, you'll see one of Melbourne's masters of French cuisine in a whole new light. With stories of travel, food and cultural traditions thrown in the mix, this is set to be a memorable evening for food lovers of all stripes.

Tickets

For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.

Further Information

Shared Plates

As we are an Argentinian restaurant, we like to encourage our guests to share dishes. We will be serving shared dishes among each booked party as opposed to having plated service.

Allocated Seating

Shared Tables

Event Enquiries

For all event enquiries, please call: (03) 9002 1600

DateThu 19 Mar
Time6:30 PM – 10:00 PM
Price $143
Enquiries
(03) 9002 1600