More than 1600 diners will gather along 500 metres of table in Prahran’s charming Victoria Gardens in the City of Stonnington. Established in 1885, Victoria Gardens is a gated park with lush, manicured gardens just steps from Prahran’s bustling High Street.
Three of Melbourne’s finest female cooking talents will prepare the three-course feast for
Bank of Melbourne World’s Longest Lunch:
• Karen Martini - Chef, Author and Television Presenter
• Nicky Riemer - Head Chef, Bellota Wine Bar
• Lauren Eldridge - Group Pastry Chef, Van Haandel Group
To learn more about Victoria Gardens, click here.
Brought to life by Peter Rowland, matched wines by Tahbilk, beer from Stomping Ground Brewing Co. with Pink Boots Society, and still and sparkling water by Sanpellegrino and Acqua Panna. Followed by coffee from Lavazza.