- On arrival: a selection of skewers from the grill
- Enoki steak with confit Milawa chicken gizzard, smoked mushroom broth, ’nduja and Parmigiano-Reggiano
- Wood-fired Milawa chicken served with chicken liver parfait, Native American corn grits, greens and a port and seeded-mustard sauce
- Grilled quince with sabayon, almond biscuit and native mint
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.98% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
For all event enquiries, please call: 0408 567 017
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