After an enthusiastic reception by seafood fanatics in Wellington, the Clam Bar, a collaboration between Belles Hot Chicken and New Zealand brewery Garage Project is set to make its Melbourne debut at MFWF!
With freshly shucked, crisply fried and family-style Cloudy Bay clam bakes on offer, paired with an enviable selection of natural wine and Garage Project beer, becoming as happy as a clam is now an achievable reality. See you there!
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
Wheelchair access is available via the Galleria.
A selection of courses may be served sharing-style to the centre of tables.
For all event enquiries, please
call: (03) 9670 7478