Ranked consistently among Sydney's top 10 restaurants by the likes of The Good Food Guide and Gourmet Traveller, Bentley Restaurant & Bar has accomplished the remarkable in staying at the cutting edge of contemporary Australian cooking for more than a decade. Its sister venues, Cirrus, Monopole, Yellow and Ria, which specialise in seafood, wine, vegetarian food and pizza, are likewise feted as best-in-class, all thanks to the relentless push for excellence that is the hallmark of co-owners chef Brent Savage and sommelier Nick Hildebrandt.
In this very special dinner, Hildebrandt and Savage team up with chef Jason Staudt and the Stokehouse brigade to bring the Bentley experience to Melbourne, presenting fresh takes on great food and wine in their own inimitable style.
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call: (03) 9525 5555