Brewers brew beer, right? But some were winemakers before they were brewers and those roots run deep.
Get a taste of the ways craft breweries are experimenting with wine-making techniques in this unique event that will expand your knowledge and put your palate to the test. Hear how brewers are taking discarded grapes from wine-making processes and applying brewers’ approaches and techniques to produce a variety of mixed-fermentation brews, complex sour beers and, yes, wines.
Local favourite Hop Nation and a special guest brewery will guide you through this journey into the wild and wonderful side of brewing.
Short walk from Spotswood train station.
For all event enquiries, please
call: (03) 9131 1069