Hotel Lindrum's annual celebration of the good and the great of the British culinary canon returns in 2020 with a roster of crowd favourites, reimagined.
Scotch eggs, fish and chips, beef Wellington, Eton mess and more will be brought into the 21st-century by chef Matthew Bentley, as he crafts six courses of brilliant British fare complemented by Victorian cider, ale and wine. Bentley has led kitchens in London, Norway and The Netherlands but his true passion remains the food of his British heritage. Join him at Felt Restaurant within Hotel Lindrum for this celebration of tradition and modernity.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
Hotel Lindrum Melbourne. Dinner guests are welcome to 10% off the best available room rates when booking direct with the hotel.
Further Event Details
All dietary requests must be entered at the time of ticket purchase.
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call: (03) 9668 1111