Brilliantly British 2.0

Get nostalgic with these British favourites done right.

Hotel Lindrum's annual celebration of the good and the great of the British culinary canon returns in 2020 with a roster of crowd favourites, reimagined.

Scotch eggs, fish and chips, beef Wellington, Eton mess and more will be brought into the 21st-century by chef Matthew Bentley, as he crafts six courses of brilliant British fare complemented by Victorian cider, ale and wine. Bentley has led kitchens in London, Norway and The Netherlands but his true passion remains the food of his British heritage. Join him at Felt Restaurant within Hotel Lindrum for this celebration of tradition and modernity.

Tickets

For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.

Further Information

Accommodation Recommendations

Hotel Lindrum Melbourne. Dinner guests are welcome to 10% off the best available room rates when booking direct with the hotel.

Further Event Details

All dietary requests must be entered at the time of ticket purchase.

Event Enquiries

For all event enquiries, please call: (03) 9668 1111

DateThu 26 Mar
Time6:30 PM – 9:30 PM
Price $173
VenueFelt Restaurant at Hotel Lindrum, Melbourne
  • Gift card redeemable
  • Vegetarian friendly event
  • Vegan friendly event
  • Gluten free friendly event
  • Nut allergy friendly event
  • Wheelchair Accessible
  • Dairy free friendly event
Enquiries
(03) 9668 1111