First shared course
- House-made dips served with flatbread
- Grilled baby octopus, romesco, chorizo crumb
- Saganaki, red grapes, balsamic
- Crisp pork belly
Second shared course
- Grilled spatchcock
- Slow-cooked lamb shoulder
- Cargo slaw
- A selection of Cargo desserts
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.98% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
Please note for the late sitting, the beverage package will go for 3 hours. After this time drinks will be available for purchase.
For all event enquiries, please call: (03) 9670 0999
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