To celebrate the Year of the Pig, join us at Box Hill Central and enjoy four authentic cooking demonstrations from the Centre’s best chefs.
You will be invited to watch and participate in hands-on cooking demonstrations from each chef, who will all be using pork as a hero ingredient.
You can fold dumplings, toss noodles and learn so many tips and tricks to prepare your own Year of the Pig feast at home.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.7% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
Disabled car parking and venue is accessible by wheelchair.
Wet Weather Contingency
Box Hill Central South Precinct (near the Box Hill train station entrance).
For all event enquiries, please
call: (03) 8554 4888