Zymurgy invites you to wander through its winter beer garden as you enjoy 10 courses of koji-inspired cuisine served cocktail style.
What’s koji? “If you haven't heard of koji before, let us introduce you,” says the team at Zymurgy. “Used for centuries, this cultured grain is responsible for making some of Japan's best (and tastiest) culinary exports: miso, soy sauce, sake and more. This living food is full of umami qualities, and is the perfect bite for those who like the savoury side of life.”
You'll also have the opportunity to pair your meal with special cocktails featuring the likes of sake and shōchū. Whether you’re new to this versatile ingredient or a big fan of koji from way back, this is going to be an experience packed with flavour that you won’t want to miss.
For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.98% and booking fee of up to $4.00 per transaction may be applied. Purchases through other sites may incur different booking fees.
For all event enquiries, please
call: 0412 498 919